From September 1 to October 31, 2018, The Westin Tokyo is presenting a "Chocolate Afternoon Tea" at The Lounge, located in the hotel's first-floor lobby.

From November 1 to November 30, 2018, a creative "Autumn Afternoon Tea" will be offered, allowing guests to savor the abundant flavors of the season.

■ Chocolate Afternoon Tea
Period: Saturday, September 1 – Wednesday, October 31, 2018
Price: Weekends and holidays only, ¥3,800 per person
Time: 12:00 PM / 2:30 PM / 5:00 PM (Two-hour time slots, last order 30 minutes prior)

Executive Pastry Chef Kazuo Suzuki has crafted an afternoon tea that harmonizes the finest chocolates from global brands—including Cacao Barry and Valrhona from France, and Belcolade and Callebaut from Belgium—with the essence of autumn flavors.

The exquisite balance of carefully selected ingredients, the sweetness and bitterness of chocolate, create a subtle interplay that highlights the star ingredient. Amidst the vibrant autumn foliage of the Westin Garden, this dessert evokes the sweet, slightly bitter, and utterly delightful taste of a blossoming romance.