New Faces in Dessert Tea: Sweet Aromas Unveiled

The Dessert Tea made its debut in Japan in the spring of 2016.

As the name suggests, it offers a sweet aroma reminiscent of dessert, and has gained popularity primarily in health-conscious regions of California in the United States.

ART OF TEA's dessert teas are known for their unique combinations of tea leaves and flavors, such as "Chocolate Monkey," a blend of rooibos with rich, smooth chocolate and spicy pink peppercorns, and "Coconut Cacao Pu-erh," an exquisite pu-erh tea with a sweet chocolate and coconut aroma.

The new additions are "Dark Chocolate Peppermint," which combines the robustness of pu-erh with mellow chocolate and refreshing mint, and "Apple Pie," an alluring blend of apple, cinnamon, ginger, and subtle hints of coconut and nutmeg that evokes a sense of nostalgia. Both offer flavors perfectly suited for this season.

The products are scheduled to be released in mid-December through the online shop and other channels.

Why not enjoy them during your Christmas tea time?

ART OF TEA Online Shop (http://www.artoftea.jp/).