From Scotland, the single malt that pairs with highballs, "The Singleton," celebrates its Japan debut with "Almost Shinjuku Noren Gai" opening as "Almost Scotland Noren Gai"!
To celebrate the Japan debut of "The Singleton," a single malt whisky that pairs perfectly with highballs, "Almost Scotland Noren Gai" has opened for a limited time at "Almost Shinjuku Noren Gai" (Shibuya-ku, Tokyo), a renovated alleyway of traditional houses. From Wednesday, November 14th to Tuesday, December 11th, you can enjoy "Singleton Highball" at a special price.
"Almost Scotland Noren Gai" is a space "almost produced" by JOY, a half-talent with a British father. Inspired by British night markets, the space is decorated and lit with teal, The Singleton's brand color. Across all eight stylish, adult-oriented establishments, you can savor "Singleton Highball," a premium single malt highball, for a special price of 380 yen (excluding tax).
Furthermore, when you order a two-drink set of "Singleton Highball," you'll receive complimentary British potato crisps. These can be enjoyed with original dip sauces from each of the eight establishments in "Almost Scotland Noren Gai," as well as nine types of dip sauces "almost produced" by YUJI, a talent known for his love of cooking. The crisps perfectly complement the smooth and approachable taste of "Singleton Highball." You can hop between establishments to fully enjoy the marriage of flavors with "Singleton Highball."
<Overview of Almost Scotland Noren Gai>
■Period: Wednesday, November 14, 2018 – Tuesday, December 11, 2018
※Business hours are subject to each establishment.
■Location: Almost Shinjuku Noren Gai (5-20-10 Sendagaya, Shibuya-ku)
■Details: "Singleton Highball" will be sold at all eight establishments within the alleyway.
For every two-drink set of "Singleton Highball" ordered,
British potato crisps will be served with special dip sauces.
■About "The Singleton Dufftown," the single malt whisky that pairs with highballs
"The Singleton Dufftown," crafted at the Dufftown distillery located in the heart of Speyside and founded in 1896, is a single malt whisky that has garnered 55 whisky awards, including numerous gold medals, since its launch in 2007. Through traditional whisky-making methods and generations of craftsmanship, it has earned a reputation as a high-quality single malt whisky.
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