A collaboration has been realized between CHANDON PASSION, a new premium sparkling wine launched in spring and enjoyed with ice, and the high-end fruit parlor Shinjuku Takano.

For a limited time during the summer, two original dessert menus will be released: "Fruit Punch ~Chandon Passion~" and "Peach Granita ~Chandon Passion~."

The "Fruit Punch ~Chandon Passion~" is an exquisite dish that pairs bite-sized seasonal fruits with Chandon Passion.

The semi-sweet Chandon Passion, made from three types of grapes, and the juices of colorful, fresh fruits unite to create a sublime harmony.

And the "Peach Granita ~Chandon Passion~" is a luxurious dessert generously featuring peaches from Shinjuku Takano.

When Chandon Passion is poured over it, the sweet aroma of the fruit is enhanced by the sparkling refreshment and acidity, further elevating the peach's deliciousness.

Fruit Punch and Granita.

Both are refreshing desserts, with fresh fruit and a crisp effervescence that fills the mouth, perfect for the hot summer.

The desserts will be sold at Shinjuku Takano's Fresh Bar on the B1 floor every Saturday and Sunday from July 1st (Saturday) until the end of September.

In addition to the dessert menus, a limited-edition Chandon Passion original gift will be available at the wine counter starting July 1st (Saturday).