TO THE HERBS Limited-Edition Summer Menu Overview

The limited-edition chilled pasta uses thin "fidelini" pasta, allowing diners to fully enjoy the distinct textures and flavors of the ingredients. It is a popular menu item at TO THE HERBS.
The "Chilled Pasta with Lobster and Fresh Tomato" is a luxurious dish featuring a broth carefully extracted from aromatic vegetables, wine, fish stock, and tomatoes, generously topped with summer vegetables and lobster. Additionally, the "Chilled Pasta with Sea Urchin and Salmon Roe," a summer menu favorite at TO THE HERBS for over 20 years, will be available again this year.
The "Garlic Shrimp and Sautéed Zucchini Pizza" is a pizza baked to a fragrant finish with shrimp, zucchini, and original garlic sauce. We recommend squeezing fresh lemon over it before serving. It's a perfect pizza for summer.
All limited-edition summer menu items, except for the "Chilled Pasta with Lobster and Fresh Tomato," are available for takeout. We invite you to enjoy TO THE HERBS' summer limited-edition menu at our restaurants or at home.

Menu Overview
Sales Period: Friday, July 16, 2021 – Thursday, September 2, 2021
Participating Stores: All TO THE HERBS locationshttps://stores.to-the-herbs.com/
Menu
1. Chilled Pasta with Lobster and Fresh Tomato: ¥1,500 (tax included)
2. Chilled Pasta with Sea Urchin and Salmon Roe: ¥1,500 (tax included)
3. Garlic Shrimp and Sautéed Zucchini Pizza: ¥1,520 (tax included)
Takeout Orders: Please place your order by phone at each store.
*The sales period and prices of the menu items are subject to change without prior notice.
*Some menu items may vary by store.

Chilled Pasta with Lobster and Fresh Tomato
This luxurious chilled pasta generously uses lobster, with a broth extracted in a short time from aromatic vegetables, wine, fish stock, and tomatoes. It is topped with summer vegetables like tomatoes and eggplant, steamed lobster tail, and lobster consommé jelly.

Chilled Pasta with Sea Urchin and Salmon Roe
A long-selling item for over 20 years returns this year. A luxurious pasta generously featuring creamy sea urchin and salmon roe. Fidelini (thin pasta) is tossed with a wasabi soy sauce dressing, topped with cuttlefish and perilla, for a refreshing finish.

Garlic Shrimp and Sautéed Zucchini Pizza
A pizza baked with plump shrimp, zucchini, onions, and cheese on TO THE HERBS' original garlic sauce. Squeezing fresh lemon over it enhances the fragrant garlic aroma. This pizza pairs perfectly with white wine or beer.

About TO THE HERBS

Founded in Japan in 1995, TO THE HERBS is a specialty pizza and pasta restaurant with the concept of "making herbs, cheese, and wine more accessible and delicious." Currently, with 14 stores nationwide, it has garnered widespread support for its appetizers, pasta, and pizzas that make the most of seasonal ingredients.

Official HP:https://www.to-the-herbs.com/
Official Instagram:https://www.instagram.com/to_the_herbs_official/?hl=ja