Recommended for your Golden Week getaway. A special feature on must-buy gourmet foods at Tokyo Station: Ekiben & Bento Boxes.
As the Golden Week holiday approaches, the Tokyo Station City area is featuring a diverse selection of unique ekiben (station bento boxes) and "one-hand gourmet" foods across its various facilities.
From ekiben loved for over a century to bento boxes available only until June, and even a gold-medal winner in the ekiben/airport bento category at the "Souzai/Bento Grand Prix," Tokyo Station offers an unparalleled variety.
The lineup also includes convenient gourmet items, sweets, and alcoholic beverages perfect for enjoying on a Shinkansen journey.
Why not make a stop at Tokyo Station during this year's travel season?
Selected Product Lineup
● Densho Aji no Oshizushi | ¥1,280 (tax incl.)
Manufacturer: Ofuna-ken (Ofuna Station) Prepared in the same style as when it was first sold in 1913, this oshizushi uses half of a small horse mackerel fillet, seasoned with traditional vinegared rice.
● Tai Meshi (Toka-ken) - Reproduced Wrapper | ¥830 (tax incl.)
Manufacturer: Toka-ken (Odawara Station) Created in 1907 using the bounty of Sagami Bay, this bento's combination of subtly sweet, seasoned rice and savory cooked rice has been beloved by many for years.
● Masu no Sushi | ¥1,400
Manufacturer: Gen (Toyama Station) Loved by many since its debut in 1912. This regional specialty features moderately fatty trout and sushi rice made with Toyama Prefecture rice grown in the Jintsu River basin.
● Akarenga Buta Kabayaki no Maki Bento (Sasaya) | ¥1,180 (tax incl.)
This appetizing bento visually represents the red bricks of Tokyo Station's Marunouchi building with grilled pork. *Gransta exclusive product
● Irodori Sushi "Satsuki" (Izasa Chaya) | ¥1,890 (tax incl.)
A colorful sushi bento box, artfully arranged in twelve partitioned sections.
*Sales Period: April 23 (Mon) - June 6 (Wed)
● Yakitori Bento (Kushikura) | ¥1,150 (tax incl.)
A popular bento featuring three types of skewers—negima, momo, and oba tsukune—served with chicken soboro rice.
Tokyo Station City
http://www.tokyostationcity.com/