What is the World's First "Fruit Couverture"? Valrhona Launches "Inspiration," Made Solely from Naturally Derived Ingredients
Valrhona, a purveyor of the finest couverture for pastry chefs worldwide, has unveiled "Inspiration," the world's first "fruit couverture." This innovative product retains the signature smooth texture of traditional couverture while merging it with real fruit, opening up entirely new possibilities in pastry creation.
Shipping will commence on Monday, September 3, 2018, with availability also on the Valrhona Online Boutique.
The three varieties – "Inspiration Fraise" (Strawberry), "Inspiration Passion" (Passion Fruit), and "Inspiration Amande" (Almond) – capture the vibrant, natural colors of fruit. Each is crafted using only naturally derived ingredients, with absolutely no preservatives, artificial coloring, or artificial flavors.
These are natural and simple couvertures, yet they offer a remarkably authentic fruit experience from the very first bite, balancing a vibrant acidity with a subtle sweetness.
For years, the industry has grappled with the incompatibility of cocoa butter's fats and fruit's moisture, leading to limitations in shelf life and seasonality, and restricting the scope of dessert recipes incorporating fruit.
"Inspiration" overcomes these challenges, enabling the creation of higher quality and more efficient confections that artfully combine chocolate and fruit.
Why not indulge in this novel sensory experience?
Valrhona "Inspiration Fraise / Passion / Amande" (3 Varieties)
Release Date | Monday, September 3, 2018
Valrhona Japon
Tel. 03-5215-2303