Blissful Moments with Visiting Therapists and Chefs

Chiva-Som, meaning "haven of peace" in Thai, is a premier destination spa that blends Eastern and Western practices, sought out by celebrities worldwide to reset their weary minds and bodies.
Its hallmark is "holistic well-being," incorporating elements such as Indian Ayurveda, ancient Chinese Chi Nei Tsang, and Japanese Reiki to improve sub-optimal health and guide guests toward an ideal state of wellness.


Spa cuisine is also highly acclaimed. With a focus on organic vegetables and fruits harvested from the Chiva-Som farm, the creative dishes are not only healthy but also satisfying, earning a reputation for their deliciousness.

This summer, Hotel Nikko Tokyo invites two highly skilled therapists and an executive chef from Chiva-Som to offer a collaborative menu featuring treatments and spa cuisine beloved by numerous celebrities.

The offerings include accommodation plans that combine Chiva-Som's signature treatments, which embody its philosophy of "holistic well-being," with creative spa cuisine that delights the palate, as well as plans focused solely on the exquisite spa cuisine prepared by the chef.

During the promotion period, the continental restaurant "Terrace on the Bay" will also feature a course menu showcasing Chiva-Som's spa cuisine, providing an opportunity to savor its flavors even without an overnight stay.



Furthermore, on July 5 (Fri), a limited 30 guests can attend a gala dinner featuring a pairing of cuisine by Chiva-Som's Executive Chef Kanyarat Tanomsing, who is visiting Japan for this promotion, and wines selected by Hotel Nikko Tokyo's Executive SommelierHiroshi Ishida

Reset your stress with Chiva-Som's treatments and spa cuisine, and rediscover your radiance. Why not experience this supremely luxurious interlude?

Chiva-Som TEMPTATION

Accommodation Plan with Treatments & Spa Cuisine
"Chiva-Som Holistic"
Dates | July 1 (Mon), July 4 (Thu) - July 6 (Sat)
Price | ¥140,000 for 2 people per room, ¥80,000 for 1 person per room (includes service charge and accommodation tax)

"Chiva-Som Experience"
Dates | July 1 (Mon), July 4 (Thu) - July 6 (Sat)
Price | ¥100,000 for 2 people per room, ¥60,000 for 1 person per room (includes service charge and accommodation tax)

Accommodation Plan with Spa Cuisine "Chiva-Som Cuisine"
Dates | July 1 (Mon) - August 31 (Sat)
Price | From ¥70,000 for 2 people per room, from ¥45,000 for 1 person per room (includes service charge and accommodation tax)

"Chiva-Som Gala Dinner"
Limited to 30 guests
Date | July 5 (Fri)
Time | 19:00 - 21:30
Venue | Continental Restaurant "Terrace on the Bay"
Price | ¥12,000 (includes service charge)

Hotel Nikko Tokyo

Tel. 03-5500-5500 (General Inquiries)
http://www.hnt.co.jp