LOUIS XIII Chapter 7: A Special Moment to Enjoy Louis XIII
LOUIS XIII | LOUIS XIII
Chapter 7 Ambassador Dinner
A Special Moment to Enjoy LOUIS XIII
Thirteen ambassadors have been chosen to convey the allure of LOUIS XIII, the finest cognac, to discerning adults in Japan. They gathered for a secret occasion at "The French Kitchen," a restaurant within "Grand Hyatt Tokyo" in Roppongi, to savor LOUIS XIII. David Brandin, the hotel's Executive Chef and an ambassador himself, prepared a culinary masterpiece, joined by a special guest for an unforgettable evening.
Text by MATSUO Dai
Photographs by IGARASHI Takahiro
A Unique Space for One Night Only
On this evening, a distinguished group convened in a private room, the Chef's Table, at "The French Kitchen," located on the second floor of "Grand Hyatt Tokyo." This exclusive space, featuring a stunning kitchen by the cutting-edge German manufacturer Bulthaup, is where the chef crafts bespoke dishes for guests. The attendees included LOUIS XIII ambassadors and individuals with the special role of communicating the cognac's appeal, such as President Tanaka of Remy Cointreau Japan.
LOUIS XIII is, without question, a cognac of the highest quality, born from eaux-de-vie aged between 40 and 100 years. Its aroma and taste are unparalleled, a truly unique spirit. However, the ambassadors' role extends beyond simply proclaiming LOUIS XIII as a superb cognac. It also involves wholeheartedly enjoying the ambiance it creates, delving into the depths of its charm, and proposing ways to savor it to true connoisseurs who appreciate the finer things.
Ambassadors Conveying Emotion
The culinary artistry was presented by David Brandin, Executive Chef of "Grand Hyatt Tokyo" and a LOUIS XIII ambassador. To perfectly complement the enjoyment of LOUIS XIII, he transformed the finest ingredients, sourced from across Japan and France, into exquisite French dishes.
To enhance LOUIS XIII as a digestif, providing the perfect lingering finish to the meal, the dishes were paired with Piper-Heidsieck Champagne, specifically their "Rare Millésime." This exceptional blend is crafted only from wines of particularly good harvest years. Following the 2002, 1998, and 1988 vintages, the main course featured the 1979 vintage, which, after more than 30 years, transcends the definition of Champagne with its rich aroma and profound flavor.
The profound impression made by the commanding vintage Champagne was amplified by the LOUIS XIII presented after the meal. The dessert, subtly infused with LOUIS XIII in its sauce, created a sensational pairing that electrified the room. The air filled with a rich aroma, ushering in a blissful moment. LOUIS XIII transported everyone to an extraordinary world. The thirteen ambassadors will now share this profound experience and its nuances with a wider audience across various fields. We invite you to anticipate further insights into their passion for LOUIS XIII, which will be shared here on OPENERS.