Since the start of spring, the sunlight has gradually grown warmer. Yet, the nights remain quite cold. The state of emergency has even been extended in some prefectures. On days like these, why not head home early and enjoy a warming hot pot? But wait, you say you're tired of hot pot this winter? I understand. How many bottles of ponzu and sesame sauce have we gone through this year? With dining out also being difficult these days, how about splurging on a premium hot pot set delivered to your home? The "Rich Sea Urchin Shabu-Shabu Set" comes highly recommended.

Shabu-shabu in a rich sea urchin broth – how luxurious! Is it really okay to do this? The feeling of excitement starts even before the hot pot begins. I always thought of sea urchin as a delicacy to be eaten in small portions, but to dissolve so much of it into the broth!?

The menu was created by "Sōsaku Washoku Jun," a members-only restaurant in Akasaka, Tokyo, now in its eighth year. They have newly prepared their popular "Uni Shabu" course as a delivery set.

After repeated refinements, they arrived at the ultimate "rich sea urchin soup." The best part is, there's absolutely no sea urchin odor! Seafood can sometimes change its aroma when heated, right? Like the briny smell becoming more pronounced. However, this soup retains the rich umami of the sea urchin without altering its scent, and it's amazing how they haven't masked the flavor with thickeners.

The soup arrives frozen and is meant to be used undiluted. If the broth reduces while heating, add a little water. This allows you to easily recreate a professional-quality dish at home with minimal effort.

The regular set (for two people) includes 8 snow crab legs. The deluxe set (for four people) comes with 16 legs. The crab is incredibly fresh and plump! We recommend preparing pork belly, mushrooms, and aromatic vegetables yourself to enjoy with it.

Yes, cilantro is surprisingly delicious. Prepare a generous amount. Also, mizuna. Both vegetables, from crisp to wilted, are quickly scooped up and savored. The fibrous texture of the refreshing vegetables blends with the sea urchin flavor, creating an exceptional combination.

The perfect accompaniment to the hot pot is, of course, sake. Let's go with a rich and fruity daiginjo. It will enhance the umami of the sea urchin, making it spread even further. Sake at home. It's the best!

And for the finale, zosui (rice porridge). Udon is also an option. You could even add heavy cream and use it as a pasta sauce. Make sure to savor every last drop of the soup. While setting and atmosphere are important for dining, truly delicious food is delicious wherever you eat it. You're sure to eat with wide eyes and chopsticks flying.

The packaging, with its wooden box and gold leaf noshi (gift ribbon), makes it a delightful gift. Let's make your at-home hot pot experience dramatic during this period of STAY HOME with the "Rich Sea Urchin Shabu-Shabu Set," which brings surprise and novelty to hot pot dishes!