EAT | Embark on a British Culinary Journey at Shangri-La Hotel, Tokyo
EAT | British Food Tourism Ambassador Gary Rhodes Visits Japan
Embark on a British Culinary Journey at Shangri-La Hotel, Tokyo
Shangri-La Hotel, Tokyo, in collaboration with the British Tourist Authority and Cathay Pacific Airways, is proud to host Michelin-starred chef Gary Rhodes. From Monday, April 21st to Friday, April 25th, they will present "Rhodes Across Tokyo," a culinary journey celebrating British cuisine.
Text by KUROMIYA Yuzu
Showcasing Dishes Fusing British Tradition with European Culinary Culture
Gary Rhodes, who has earned a total of six Michelin stars, achieved his first star at the young age of 26. He then went on to maintain a star for ten consecutive years at his London establishment, "Rhodes Twenty Four," a remarkable feat for a leading British star chef. He has also served as a British Food Tourism Ambassador since 2013.
This time, Shangri-La Hotel, Tokyo, in partnership with the British Tourist Authority and Cathay Pacific Airways, invites Gary Rhodes, an expert in Great British classics, for a five-day dining event. Kicking off with afternoon tea at The Lobby Lounge from the 21st (Monday), a special one-day lunch course will be offered at the Italian restaurant "Piacere" on the 22nd (Tuesday), followed by a two-day limited dinner course on the 23rd (Wednesday) and 24th (Thursday). The grand finale will be a one-night-only gala dinner in the Shangri-La Ballroom on Friday, April 25th.
Furthermore, accompanying Mr. Rhodes will be Executive Chef Wayne Tappasfield and Pastry Chef Lee Adams, who will present an authentic British afternoon tea experience.
Gary Rhodes is highly acclaimed for his culinary creations that honor his British roots while incorporating the essence of European cuisine. We invite you to savor his visually stunning, innovative dishes on this special occasion.
Rhodes Across Tokyo
Afternoon Tea at The Lobby Lounge
Date & Time | April 21 (Mon) - 25 (Fri) 2:00 PM - 5:30 PM
Price | ¥4,900
Menu | Gary Rhodes Traditional British Afternoon Tea
Lunch at Piacere
Date & Time | April 22 (Tue) 11:30 AM - 2:30 PM
Price | ¥7,900 (Wine pairing with course menu: additional ¥4,800)
Menu | 3-course lunch
Dinner at Piacere
Date & Time | April 23 (Wed), 24 (Thu) 6:00 PM - 10:00 PM
Price | ¥12,500 (Wine pairing with course menu: additional ¥4,800)
Menu | 4-course dinner
Gala Dinner at Shangri-La Ballroom
Date & Time | April 25 (Fri) Cocktails 7:30 PM, Dinner 8:00 PM
Price | ¥22,000
Menu | 5-course dinner
Shangri-La Hotel, Tokyo
Tel. 03-6739-7888
http://www.shangri-la.com/jp/tokyo/shangrila/