EAT | A French Culinary Icon Visits Japan at Mandarin Oriental, Tokyo
MANDARIN ORIENTAL, TOKYO
EAT | A Special Seven-Day Course Menu Arrives
A Charismatic Chef from the French Culinary World Visits Japan
At the Asian-inspired dining room 'Keshiki,' we welcome Thierry Marx, one of the star chefs of French cuisine, for a special course menu available for a limited time from Monday, May 20th to Sunday, May 26th.
Text by KUROMIYA Yuzu
A Pro-Japan Star Chef Who Keeps Chopsticks in His Chef's Coat
Thierry Marx
Thierry Marx, a charismatic figure in the French culinary world and a third-dan judoka, is also a Japanophile. After gaining experience at world-class restaurants such as Ludovic, Taillevent, and Robuchon, he earned his first Michelin star at Le Roquefort in Toulouse in 1988.
In 1991, he received a star at Cheval Blanc in Nîmes, followed by two stars at Château Cordeillan-Bages, where he worked for 10 years. In 2011, he opened 'Sur Mesure par Thierry Marx' at Mandarin Oriental, Paris. He is a highly skilled chef, known as the 'contractor of stars,' who achieved the feat of earning two Michelin stars just six months after opening.
At 'Keshiki,' the Asian-inspired dining room on the 38th floor of Mandarin Oriental, Tokyo, we welcome Thierry Marx for a seven-day food fair from lunch on Monday, May 20th to lunch on Sunday, May 26th. You can casually savor his creative and innovative cuisine, a fusion of traditional French style and his sensibility, which is familiar with Asia.
For lunch, we offer a 3-course menu for 4800 yen, with a choice of fish or meat dish, and a 4-course menu for 6400 yen, also with a choice of fish or meat dish. Additionally, for dinner, we present a 6-course menu for 12,000 yen, which includes two appetizers, a fish dish, a meat dish, and two desserts, in addition to the 6400 yen menu.
Main Course (Image)
Dessert (Image)
This is a rare opportunity to enjoy the captivating flavors crafted by Thierry Marx, a charismatic figure in the French culinary world who cherishes Japanese culture and keeps chopsticks in his chef's coat, at a reasonable price. Don't miss it.
Lunch
3-Plate Course / ¥4,800
4-Plate Course / ¥6,400
*Choice of fish or meat dish for both
Dinner
4-Plate Course / ¥6,400
6-Plate Course / ¥12,000
*Includes 2 appetizers, fish dish, meat dish, and 2 desserts
*Choice of fish or meat dish for both
*All prices are per person. Includes tax, excluding 13% service charge.
Mandarin Oriental, Tokyo Restaurant Reservations
0120-806-823 (9:00 AM - 9:00 PM)
motyo-fbres@mohg.com
http://www.mandarinoriental.co.jp/tokyo/