EAT | The St. Regis Osaka's beer garden opens its doors once again.

ST. REGIS OSAKA

EAT | An Adult's Evening Retreat in a Japanese Garden 50 Meters Above the Ground

The St. Regis Osaka's Beer Garden Opens Again This Year

As the gentle evening breeze of early summer arrives, the beer garden season is here once more. On April 26 (Friday), The St. Regis Osaka will open its "St. Regis Beer Garden" on the 12th floor outdoor terrace, The St. Regis Garden, offering draft beer, special cocktails, and barbecue.

Text by KUROMIYA Yuzu

New Premium Package Featuring Champagne and More

Located on the 12th floor of the hotel, 50 meters above the ground, the open-air terrace seats in The St. Regis Garden offer a spectacular view of the Osaka cityscape. With its dry landscape rock garden and lush greenery, the space is wonderfully open and airy. The hotel's signature calm and sophisticated atmosphere makes it a perfect setting for adult gatherings.

At the grill station, chefs prepare seasonal, carefully selected dishes. Premium Japanese black beef, foie gras, seafood, and fresh vegetables from the Kansai region are grilled to perfection right before your eyes, allowing you to savor them piping hot. Additionally, a luxurious "St. Regis" package is available, featuring a plate of chef-selected appetizers and unlimited drinks, including chilled champagne, draft beer, and special cocktails (¥6,500).
Also new this year are "Special Cocktails" as part of the original menu. Approximately 12 types of original cocktails are available, including beautifully colored creations inspired by the sophisticated ambiance and sophisticated cocktails blended with a focus on aroma.

The "St. Regis Beer Garden" will be held daily until October 31 (Thursday), including weekends and holidays.
Champagne and beer enjoyed on the open-air terrace, with the early summer breeze rustling through the greenery and a panoramic view of Osaka, are truly exceptional.

(Menu Example)
Appetizer and 90-Minute All-You-Can-Drink Course
"The Terrace" ¥4,500 (per person)
A 90-minute all-you-can-drink plan featuring assorted appetizers, sparkling wine, cocktails, beer, wine, and soft drinks.

"St. Regis" ¥6,500 (per person)
A luxurious 90-minute plan including a chef-selected appetizer platter, champagne, special cocktails, beer, wine, and soft drinks.

Early Summer Menu (April - June)
Domestic Beef Sirloin (180g) ¥3,800
Japanese Black Beef Fillet and Foie Gras Sauté ¥6,500
Shrimp, Scallop, and Vegetable Skewers ¥2,000
Draft Beer ¥750
Glass Wine ¥900

Special Cocktails
Twinkle Essence Julep ¥2,200
Starry Tricolore ¥2,200
10 Types of Original Cocktails ¥900 each

*A 13% service charge will be added separately.

St. Regis Beer Garden
Period | April 26 (Fri) - October 31 (Thu)
Location | The St. Regis Osaka, 12F "The St. Regis Garden"
3-6-12 Honmachi, Chuo-ku, Osaka 541-0053, Japan
Tel. +81-6-6258-3333 (Main)
Hours | 5:30 PM - 10:00 PM (Last Order 9:30 PM) *May be canceled without notice in case of rain
http://www.stregisosaka.co.jp