EAT | The Biannual Gastronomy Event "Japan Restaurant Week 2013 Winter Premium" is Underway
LOUNGE / EAT
December 8, 2014

EAT | The Biannual Gastronomy Event "Japan Restaurant Week 2013 Winter Premium" is Underway


EAT | Approximately 300 Top Restaurants Participate! Twice-Yearly Gourmet Event Now Underway

Japan Restaurant Week 2013 Winter Premium


The gourmet festival, which saw approximately 240 restaurants in the Kanto, Kansai, Sapporo, and Fukuoka areas participate and thrive during last summer's "Summer Premium", is now being held as "Japan Restaurant Week 2013 Winter Premium." This time, the Nagoya area has been newly added, bringing the total number of participating restaurants to approximately 300.





Text by KAJII Makoto (OPENERS)






Many famous restaurants, including Nadaman and Tourandot Goryukyo, are participating!


Japan Restaurant Week 2013 Winter Premium, featuring renowned establishments such as Hotel de Mikuni, Tsukiji Tamura, Ristorante Al Porto, and Szechwan Restaurant Chen, is currently underway. This year's event runs until February 11 (Monday, holiday).




For this, the sixth iteration of the event, participating restaurants are offering special menus at fixed prices: lunch at ¥2,100/¥3,150 and dinner at ¥5,250/¥7,350 (all prices include tax, service charge separate).



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In Ebisu, the French restaurant Artichaut is offering its "Lunch Course A" with abundant vegetables for ¥3,150, and for dinner, the "Marché Course (Restaurant Week 2013 Version)" at ¥5,250 and the "Artichaut Course (Restaurant Week 2013 Version)" at ¥7,350.




The chef, who honed his skills at renowned restaurants like Pierre Gagnaire and Stella Maris, presents a menu that further enhances the deliciousness of carefully selected seasonal ingredients, based on the concept of drawing out the best from his chosen items.




Perfect for a winter date or an early Valentine's celebration, enjoy exquisite cuisine at a premium restaurant.




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Japan Restaurant Week 2013
Winter Premium


Event Period | Until February 11, 2013 (Monday, holiday)

Price (incl. tax, excl. service charge) | Lunch ¥2,100 / ¥3,150

Dinner ¥5,250 / ¥7,350

Participating Areas | Kanto (Tokyo, Kanagawa, Saitama, Chiba),
Kansai (Osaka, Kyoto, Kobe, Nara), Sapporo, Nagoya, Fukuoka

Number of Participating Restaurants | Approx. 300

Official Website | http://jrw.jp/


Special Sponsorship | American Express International, Inc. / JCB Co., Ltd.




Inquiries

Japan Restaurant Week Executive Office

E-mail: info@jrw.jp

http://jrw.jp/