Lounge
May 11, 2015
Part 11: Tales of the Table - The Bamboo Shoot
Part 11: Stories About Food - Bamboo Shoots
photo by SEIJI NOMURA

Stylish Bamboo Shoots
As the season for delicious beer arrives (though it's always beer season, isn't it?), bamboo shoots are the quintessential spring ingredient to enjoy alongside it. Written in kanji, 'takenoko' is '筍', signifying a food whose very essence is its seasonality. Apparently, this year's mild winter has made it a banner year for bamboo shoots, so tender and delicious that they can be eaten without the usual preparation to remove bitterness. Depending on the region, they can be harvested until around May or June, so we must savor them to our heart's content before they're gone!
And speaking of bamboo shoots, the more you look at them, don't you think they have a remarkably stylish form? Their thick, almost overprotective layers overlap, yet they possess a certain orderliness. And their powerful silhouette, poised to pierce the heavens tomorrow... we can't help but sense that within that rational shape, honed by the struggle for survival and the drive to grow rapidly through the soil, lies something incredibly vital. Surely, our ancestors, tasting them for the first time, must have been drawn to them by their promising appearance.
Similarly, when we see a sports car, even without knowing its specifications, we can intuitively feel that it's 'fast!' This is because we know that, even with identical engine performance, a streamlined shape will be faster than a boxy van. Looking at a swallow and a pigeon, it's immediately obvious which can fly faster. In terms of the rationality of form, we know of no motif more compelling than those created by nature. In the world of product design, natural forms are among the most valuable elements to emulate.
Design is form born from constraints. While bamboo shoots are, of course, a product of nature, their shape, born from the constraints of 'piercing the soil' and 'protecting themselves,' can be seen as analogous to design. Thus, the shape of an ingredient that evokes excitement and anticipation, like 'this looks delicious!', might actually be a form of good design that's right under our noses.