An Event to Celebrate a 20th Anniversary Centered on "Timeless Passion"

Park Hyatt Tokyo marks its 20th anniversary this year. With "TIMELESS PASSION" as its keyword, reflecting a passion for enduring style and hospitality, the hotel presents a summer filled with special menus and events.

Particularly noteworthy is the summer evening event at the Japanese restaurant Kozue, offering a rich tapestry of Japanese charm. This occasion reunites Kenichiro Ooe, who has helmed the kitchen for two decades, with Sansa Yanagiya, a rising star in the world of rakugo. After being enveloped by the world of laughter spun by Yanagiya’s masterful storytelling—a style honed under his mentor, Kosanji Yanagiya, and specializing in classical rakugo—guests will have their senses delighted by the profound flavors crafted by Ooe’s delicate artistry.

Kozue, Park Hyatt Tokyo, 40th Floor

A quintessential Japanese summer night's experience. The laughter and the season-inspired cuisine are sure to banish the midsummer heat.

“A MIDSUMMER NIGHT'S STORY – A Night of Witty Tales and Refined Flavors”
Date | Sunday, August 3rd
Time | Doors open 5:30 PM, Start 6:00 PM
Venue | Kozue, Park Hyatt Tokyo, 40th Floor
3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Tel. 03-5323-3460
Price | ¥16,200 (Includes meal and rakugo performance; service charge not included)