OPENERS's Curated Selection of Valentine's Day Chocolates
OPENERS Selects the Perfect Valentine's Chocolates!
Valentine's Day is just around the corner. Which chocolate will you give to someone special this year? OPENERS has carefully selected and introduces this year's unique special chocolates and menus from a wide array of options. Find the chocolate that conveys your unique feelings here!
2012.01.27

BLUE NOTE TOKYO |
Blue Note Tokyo
Candy Dulfer and
Funky Valentine’s Night!
Blue Note Tokyo and Cotton Club will be offering a "Valentine's Special Dinner Course" from February 11th (Saturday) to 15th (Wednesday), allowing guests to enjoy a special live performance along with a meal. A highlight is the performance by Dutch saxophonist Candy Dulfer, who will be in Japan for three nights from the 13th to the 15th at Blue Note Tokyo. She will be joined by Prince, producer of her new album "Crazy" and musical director for the Black Eyed Peas, for a Funky Valentine’s Night!
Blue Note Tokyo
Tel. 03-5485-0088
http://www.bluenote.co.jp
Cotton Club
http://www.cottonclubjapan.co.jp
2012.01.27

CONRAD TOKYO |
Conrad Tokyo
A Valentine's Special Menu
From Men to Women
Gordon Ramsay at Conrad Tokyo, which has earned a Michelin star for four consecutive years in the "Michelin Guide Tokyo, Yokohama, Shonan 2012," presents a Valentine's offering themed around "men giving dinner and flowers to women." The special menu, "Flower Valentine Dinner ~DOZEN ROSES," includes a bouquet of 12 roses. "DOZEN ROSES" traditionally signifies giving a bouquet with 12 messages of love, truth, happiness, and gratitude, symbolizing a vow of all these sentiments. Additionally, Conrad Tokyo will be offering Valentine's specials under the title "Valentine at Conrad Tokyo 2012," including accommodation packages, and special menus at its restaurants, bars, and spa.
Conrad Tokyo
Tel. 03-6388-8745
http://www.conradtokyo.co.jp
2012.01.27

GODIVA | Godiva
Godiva x Jaime Hayon!
Valentine's Limited Edition
"Mon Amour Collection"
This year's Valentine's offering from Godiva is the "Mon Amour Collection," a special collection of sweets themed around "New Belgian Classic," blending tradition with modernity. It embodies the enduring sentiment of wanting to deliver moments of happiness, gratitude, and abundant love. The modern packaging, adorned with cute illustrations of hearts and clovers, was designed by Spanish artist Jaime Hayon, bringing a smile to your face. Inside this innovative and charming package, you can enjoy six types of classic-style limited edition chocolates.
Godiva Japan
Tel. 03-5404-5143
(Weekdays 10:00-18:00)
http://www.godiva.co.jp
2012.01.27

BARNEYS NEW YORK |
Barneys New York
The "Legendary Chocolate"
"Ivan Valentine"
Ivan Valentine, a private chocolate brand from Los Angeles, which garnered significant attention last year, will once again be available at Barneys New York's Ginza and Fukuoka stores. This legendary chocolate, so sought after precisely because it's available only once a year, is loved by many Hollywood stars. Actress Jodie Foster famously exclaimed, "These chocolate truffles are just to die for!" The Ginza store will begin sales on January 27th (Friday), followed by the Fukuoka store on February 3rd (Friday), with sales continuing until February 14th (Tuesday).
Barneys New York Ginza Store
Tel. 03-3289-1200
Barneys New York Fukuoka Store
Tel. 092-715-1020
2012.01.27

PIERRE HERMÉ PARIS |
Pierre Hermé Paris
Charming Wit and Humor
CHAT Brun / Roux
Pierre Hermé Paris, known for its collaborations with artists like Soledad Bravi and Jean-Philippe Delhomme, presents a limited edition Valentine's box designed by artist Nicolas Vial. The "Chat Chocolat" (Chocolate Cat) box features a bold illustration of a cat and contains 12 of the brand's signature colorful macarons. But why a cat for Valentine's? Vial explains, "Because the word 'Chocolat' contains the letters 'Chat'!" This clever joke is sure to bring a smile and create a happy Valentine's Day.
Pierre Hermé Paris Aoyama
Tel. 03-5485-7766
www.pierreherme.co.jp
2012.01.27

JEAN-PAUL HÉVIN |
Jean-Paul Hevin
Who Holds the Key to Open the Heart?
A Special Box Appears
The limited edition box "Boîte Curiosités" features a striking heart-shaped chocolate, five seasonal chocolates, and the classic "Caraïbe." The box design is elegantly simple, with a large heart and a key in the center – no further explanation is needed for the sentiment it conveys. Also available is the "Boîte Anniversaire JPH-CF," a collaboration with Christine Ferber. This beautifully designed tin features delicate angel illustrations and contains classic sablé cookies along with three types of chocolates, created by Hevin based on Ferber's recipes. Gift the key to a loved one's heart, or entrust your gratitude to angels with these special chocolates.
Jean-Paul Hevin
www.jph-japon.co.jp/shop
2012.02.03

HENRI LE ROUX |
Henri Le Roux
Is the Answer "X" or "O"?
Japan-Exclusive Design Chocolates
From chocolatier and caramelier Henri Le Roux comes a selection of chocolates designed to convey heartfelt sentiments. The keyword is "connection." The special gift box features ribbons symbolizing the "heart," "encounter," and "bond" between people. The two star bonbons are new creations unveiled at the "Salon du Chocolat" in Paris last October. "Tirant," with its comforting chestnut flavor and a hint of rum, is inspired by Mont Blanc. "Anna" offers an intriguing combination of fragrant roasted green tea and velvety chocolate. The "×" and "○" motifs on the chocolates, representing "KISS" and "HUG," are original designs exclusive to Japan! Available at the Tokyo Midtown store, Isetan Shinjuku, Takashimaya Tamagawa, JR Osaka Mitsukoshi Isetan, and other department store event spaces.
Henri Le Roux
0120-033-340
2012.02.03

THE PENINSULA TOKYO |
The Peninsula Tokyo
Playful
Adult Valentine's
Executive Pastry Chef Shigeru Nojima presents three types of limited edition Valentine's collections for 2012. The iconic Peninsula pageboy bear has been updated with a heart motif, making it even more charming! Inside, you'll find nine exquisite bonbons in bitter, milk, and white chocolate. The vibrant red heart that greets you upon opening the box contains heart-shaped chocolates in two flavors, raspberry and matcha, with a glossy coating – a design sure to delight anyone. For the sophisticated man, a luxurious box featuring candied chestnuts and plum chocolates is recommended.
The Peninsula
Boutique & Cafe
Tel. 03-6270-2717
2012.02.03

Debaillleul's Valentine's offering this year is the collection named "ABONDANT," meaning "abundant" in French. The limited edition chocolates, crafted with carefully selected ingredients by Grand Chef Philippe Rigollot, include two types each of ganache and praline. The ganache packaging depicts blue birds, symbols of happiness, playing in an orchard laden with fruit. The praline packaging features trees with heart motifs, illustrating a "garden of love" filled with happiness. The gentle and elegant designs, which evoke a smile, are also a hallmark of Debaillleul, enhancing the enjoyment until the very last bite. Available at Marunouchi OAZO, Marunouchi Building, Nihonbashi Takashimaya, Daimaru Shinsaibashi, Iwataya Main Store, and other department store event spaces. May the sweet happiness brought by the blue birds bring abundant love to your time together!
Kataoka Bussan Customer Service
0120-941440
2012.02.07

Grand Hyatt Tokyo |
Grand Hyatt Tokyo
Jewel-Box Chocolates Crafted by Top Patissiers
Fiorentina Pastry Boutique offers a popular selection of sweets known for their refined sweetness and beautiful designs. For a limited time this Valentine's season, they present chocolate sweets designed to enhance a romantic day for two. A wide variety of exquisite chocolates, showcasing the brilliance of "ingredients and technique," are available. Perfect as a treat for yourself or as a gift for friends you appreciate.
Fiorentina Pastry Boutique
Tel.03-4333-8713
http://restaurants.tokyo.grand.
hyatt.co.jp/fiorentina-pastry-tokyo/
2012.02.07

Grand Hyatt Tokyo |
Grand Hyatt Tokyo
Enjoy a Valentine's Special Dinner in a Sophisticated Setting
French Kitchen, the all-day dining restaurant at Grand Hyatt Tokyo, offers a stylish take on traditional bistro cuisine. They have prepared a special dinner for couples to enjoy a delightful and relaxed Valentine's celebration. The offer includes a complimentary Valentine's original cocktail and a special dessert inspired by Valentine's Day. Enjoy an elegant and romantic time with the chef's beautifully crafted dishes!
French Kitchen
Tel.03-4333-8781
http://restaurants.tokyo.grand.
hyatt.co.jp/french-kitchen-tokyo/index.html
2012.02.10

Choc-o-lait, a Belgian drinkable chocolate, allows you to enjoy chocolat chaud (hot chocolate) by melting the chocolate at the tip of a stick into hot milk. This year, under the supervision of renowned patissier Sadaharu Aoki, three new flavors incorporating Japanese ingredients have been introduced: matcha, yuzu, and a pure, rich chocolate. These new flavors allow you to fully experience Sadaharu Aoki's unique world. The regular type, available in eight varieties, is also perfect for enjoying according to your mood.
Choc-o-lait
ANA Trading Co., Ltd. Food Division
Tel. 03-6735-5034
http://www.choc-o-lait.jp/