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EAT | This year's "Rendezvous" is a delightful collaboration with enchanting "Sweets" Gallery

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EAT | This year's "Rendezvous" is a delightful collaboration with enchanting "Sweets" Gallery

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> Chef Chocolatier Nicolas Berger of "Le Chocolat Alain Ducasse Manufacture à Paris"

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> "Marinated Mantis Shrimp with Cacao Vinaigrette," an amuse-bouche where coarsely crushed cacao nibs act as a spice.

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> "Confit of Duck Foie Gras with Lemon Scent, Chocolate Jelly," a refreshing dish featuring rich foie gras balanced by a light, bitter jelly.

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> "Oven-baked Sea Bass with Cacao Beans, Asparagus and Morel Mushroom Étouffée." Crispy chocolate tuiles add depth to the sea bass, while the textural contrast with Isehara asparagus and sauced morels is delightful.

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> "Bresse Chicken Roasted with Chocolate Butter, New Potatoes and New Onions." The elegant sweetness of chocolate enhances the savory flavor of the roasted Bresse chicken.

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> "Petits Fours." Bitter-milk chocolates inspired by Chanel buttons and moist macarons. Even after the chocolate mousse, there's still room for more.

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> "Tasse à café." The final dessert, served with a brioche filled with chocolate cream. Beneath the thin, crisp chocolate lies sponge cake, chocolate mousse, and a refreshing, icy granita. Despite being a chocolate-centric dessert, it leaves a surprisingly clean, cool sensation.

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> From left: Kei Kojima (Head Chef, BEIGE ALAIN DUCASSE TOKYO), Sadaharu Aoki (Chef Pâtissier, Pâtisserie Sadaharu Aoki Paris), Alain Ducasse, Shoji Yamaguchi (Owner, Suefumi), Julien Kinzler (Chef Pâtissier, BEIGE ALAIN DUCASSE TOKYO)

<strong>BEIGE ALAIN DUCASSE TOKYO</strong> Sadaharu Aoki joins us for July's "Rendez-vous"!

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EAT | This Year's "Rendez-vous" Features Delightful Collaborations with Enchanting "Sweets" Gallery

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