Taste and Compare the "Summer Oysters" Raved About by Oyster Connoisseurs!

These summer oysters are large, plump, and possess a rich umami and sweetness, with a clean, milky-white hue. They are so fresh that they twitch slightly when touched at the edges!—At the oyster bar & restaurant "Ostrea," the summer fair features oysters that are in season during summer, such as rock oysters, which are considered a summer tradition in Japan, including "Konatsu" from Nagasaki Prefecture, "Sakoshi Rock Oysters" from Hyogo Prefecture, and "Noto Rock Oysters" from Ishikawa Prefecture. Additionally, special limited-time menu items made with whole lobsters (from Canada) are available for ¥2,500 (excluding tax).

While oyster lovers praise "summer oysters," many people may feel a sense of unease. Ostrea is a restaurant with the concept of "the joy of eating truly delicious oysters that are safe and fresh," and it offers a wide variety of oysters throughout the year, with a focus on origin and ingredients. They typically stock around 10 types (16 types at the time of this interview!), allowing guests to compare and enjoy the different colors, sizes, and flavors from each region.

Nutrient-Rich Oysters and Lobster Perfect for the Hot Season

Furthermore, the special menu, featuring a whole fresh lobster, is created by the head chefs of each Ostrea restaurant every two weeks. The first installment, "Lobster in Cream Sauce with Risotto Cooked in its Sauce" by Chef Yamashita of the Ginza 8-chome branch, was met with great acclaim.

At "Ostrea Ebisu," where this interview was conducted, a Southern Hemisphere fair is also being held concurrently, offering dishes featuring Southern Hemisphere ingredients and cooking methods. In addition to the Ebisu branch, from July to September, the Shinbashi, Akasaka-Mitsuke, and Roppongi branches will be celebrating their anniversaries, providing special dining experiences at more attractive prices than usual.

At "Ostrea Shinbashi," which celebrated its second anniversary on Tuesday, July 8th, in addition to the summer fair, the "Open 2nd Anniversary Special Event! Oyster Week in Shinbashi" is being held until Sunday, July 13th. During this period, all raw oysters will be available for ¥300 per piece during dinner hours. Rock oysters priced over ¥600 will be discounted by ¥200, wines that pair well with raw oysters will be discounted by ¥180-¥200 per glass, and all bottles will be discounted by ¥500.

Indulge in the freshness and flavor of summer oysters at the oyster bar & restaurant "Ostrea."