Series: Rei Tanaka | Part 10 "Tea Time"
Part 10: "Tea Time"
By Rei TanakaPhotos by Masahiko Nakagawa
"Well then, shall we have some tea?"
This phrase is brimming with a sense of relief and happiness. In this context, "tea" can be anything—coffee, black tea, green tea, herbal tea. It's not just about quenching thirst, but about anticipating a flow that allows for something more cherished.
Few people dislike having tea, and I find myself utilizing it in various scenes. Whether alone or with someone, I often use "Let's have tea" as an excuse to refresh my mood or to mark a transition in time. For me, "tea" is a precious moment that allows for a simple yet effective change of pace.
When drinking tea outside, I find places where I can simply order at the counter and receive my tea very convenient, allowing me to immerse myself in my own time with minimal interaction. Alternatively, when I desire to savor my tea with proper tableware, or wish for someone to serve it to me, I enter a café for a touch of indulgence. At a reserved seat, I can leisurely spread my thoughts across the table. A comfortable chair would undoubtedly expand my ideas even further. Even the time spent waiting for the tea to arrive feels precious.
When drinking tea at home, whether for myself or for someone else, the act of "making tea" feels like a transition, a moment of richness. Choosing the tea, boiling the water, warming the cups. Then, pouring slowly. Waiting. Watching the tea leaves or coffee grounds unfurl as they absorb moisture, filling the room with aroma. Each of these steps acts as a switch to mark a transition, like sequentially turning them off. This is achievable through simple, repetitive actions. The roundness of the teapot or the color of the kyusu can be charming, enhancing the enjoyment of tea time. The small accessories for tea are also very important.
The key to making delicious tea, I believe, is the feeling of making it slowly and with care, without rushing or forcing it. Of course, there are many things to consider, such as water temperature, the amount of tea leaves, and the amount of water, but when drinking tea at home, I want to make it without strain. Otherwise, it won't serve as a change of pace.
If you pour your tea with care, even the last drop of coffee or the final dewdrop of gyokuro will become an irreplaceable taste.
And if there's a small tea confection, the most wonderful tea time awaits.
